RESTAURANT

The Atlantis Basel presents itself to its guests as a modern, innovative and international cultural restaurant with a great past. Contemporary, seasonal and, above all, regional cuisine with a focus on sustainable cultivation can be found on our evening menu - this and much more awaits you in Basel's traditional restaurant on the Klosterberg.

Regional and seasonal cuisine

At Atlantis, we ll surprise you with authentic cuisine in a unique ambience - look forward to regional and seasonal cuisine all our dishes are lovingly homemade. We mainly use meat, fish and ingredients from the local area and focus on seasonal and sustainable products.