Obove the village of Buochs, on the Ennerberg, the young cheesemaker Pirmin Dörig runs the Bürg cheese dairy together with his wife Daniela and their two children. They pursue their craft with great passion and produce the finest cheeses according to old traditions with new ideas.

The nature-loving family attaches great importance to sustainable and regional production. The milk and other ingredients come from the local area. This results in unique culinary delights every day - from raw milk cheeses to semi-hard cheeses as well as fried cheese and the ever-popular classic "Sbrinz". Of course, the chunky "Anke" is also part of the range. There are no limits to innovation, and new cheeses are constantly being added with names such as "Charme" or "Nidwaldner Traum".

A culinary paradise for cheese lovers and gourmets!