"Sébastien, 27, I've been passionate about cooking since I was very young. 3 years ago, I decided to reorient myself in the restaurant business, in order to realize my dream...to share my culinary passion with you! I've had the opportunity to work in different restaurants, discover new techniques and do my license at Gastrovaud.

I'm delighted to be launching my Sébon project, a takeaway and delivery catering service. In the near future, I plan to expand my concept and offer a catering service for your favorite events (weddings, birthdays, family celebrations, etc.).

I work with Grange Philippe butcher's shop in Begnins, Claude Richard butcher's shop in Vich and Pères Fruit'art in Luins.

I make it a point of honor to offer you homemade dishes using local, seasonal produce. That's why the dishes will adapt over time.

Taste, without further ado, the first winter menu!"