The owners Yvan (master cheesemaker) and Pia Aeby warmly welcome you.

Since 1998, we have been offering a large selection of different types of cheese, especially from the region, in our cheese dairy in Plaffeien.

The Chees Stübli in the Migros Center in Düdingen was opened in 2010.

Find out more about our cheese dairy and the products.

New: It is now possible to order online. Click here.

 

The canton of Fribourg (Switzerland), located at the foot of the Alps, with cultivable healthy soil, a pleasant climate and the best geographical location, is ideally suited for agriculture and dairy farming.

Located in the natural surroundings of the foothills of the Alps, master cheesemaker Yvan Aeby and his staff enthusiastically continue the tradition of processing milk into cheese in the Büel/Plaffeien and Wengliswlil/Alterswil cheese dairies.

With the best carefully milked milk, which his suppliers deliver to the cheese dairy twice a day, Greyerzer AOP, Freiburger Vacherin AOP, Bergkäse "Schwarzsee", Bergraclette,  Sensler Rahmkäse, Doppelrahm etc. are produced day after day.

The idyllic Schwarzsee, partly located in the municipality of Plaffeien, has been preserved in its natural state. This is one of the main reasons why the Schwarzsee region is so well known in tourist circles.

Majestic foothills of the Alps, various sporting activities, wonderful hiking trails, the dreamy, legendary lake and the generally lovely atmosphere cast a spell over domestic and foreign tourists as well as the local population. The words of Gottfried Keller, who is said to have once said at the sight of this beauty: "Drink oh eyes, what the eyelash holds of the golden abundance of the world!"