Spitzenklasse
Was ist der Unterschied zwischen Gotteron und der Metzgerei Bertschy. Keiner : Beide sind Spitzenklasse .
December 31, 2021 | edgarjenny- Quick navigation
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Butcher in Fribourg
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Bertschy Nicolas
maîtrise fédérale
All Butcher in Fribourg
Bertschy Nicolas
maîtrise fédérale
Butcher in Fribourg
PremiumPremium Entry
Opening times Bertschy Nicolas
Closed – Opens tomorrow at 7:30 AM
- Monday7:30 to 12:15 / 13:45 to 18:30
- Tuesday7:30 to 12:15 / 13:45 to 18:30
- Wednesday7:30 to 12:15
- Thursday7:30 to 12:15 / 13:45 to 18:30
- Friday7:30 to 12:15 / 13:45 to 18:30
- Saturday7:30 to 13:00
- SundayClosed
- Monday7:30 to 12:15 / 13:45 to 18:30
- Tuesday7:30 to 12:15 / 13:45 to 18:30
- Wednesday7:30 to 12:15
- Thursday7:30 to 12:15 / 13:45 to 18:30
- Friday7:30 to 12:15 / 13:45 to 18:30
- Saturday7:30 to 13:00
- SundayClosed
- Monday
Bertschy Nicolas – Contacts & Location
Description
Contains automatically translated texts.
FROM FATHER TO SON SINCE 1931
Butcherie Bertschy, in Fribourg's Old Town, was founded by Albin Bertschy in 1931. Today, in the third generation, Nicolas Bertschy is at the helm of the business he took over from his father Jean in 2001. He is supported by his wife Gaby. One of his sons is ready to take over. Two young employees round out the butcher's team.
.- English,French,German,Italian
- Wine
- Ham in Pastry,Pork Chop,Pork Fillet,Pork Fillet in Pastry,Pork Loin,Pork Schnitzel,Pork Sirloin,Pork Steak,Raw Sausage Specialties,Smoked Meat,Whiskey-Spiked Sausages
- Pasta,Sausage,Trout
- By telephone,In-store
- Lamb,Pork,Veal
- Close to public transport,In old town,Parking site
- Antipasti,Barbecue,Beef,Beer (bottle),Burger,Chicken,Chicken Wings,Cordon bleu,Craft beer,Entrecôte,Fire pot,Fish,Foie gras,Fondue,Fondue/raclette,French fries,Gnocchi,Grill,Hamburger,Lasagna,Meat,Meatballs,Prosciutto / Jamón,Ragù,Ribs,Risotto,Roast beef,Rösti,Salad,Salmon,Schnitzel,Steak,Tartare,Tuna,cheese fondue
- Accepts EC-Card,American Express,Cash,Maestro,Mastercard,Postcard,TWINT,Visa
- Categories
- ButcherSausages
Languages
Drinks
Festive Offers and Delicacies
Food
Forms of contact
Fresh meat, fish and seafood
Location
Specialities & dishes
Terms of payment
Reviews for Bertschy Nicolas (10)
10 reviews & 2 comments for Bertschy Nicolas
Comments (2)
prix et qualité
sevice soigné, prix et qualité de la viande incomparable, la meilleur de Fribourg et peut-être du canton
December 18, 2017 | jopalmeDiscover more nearby
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