Our offerings

Paying great attention to the selection of products, which are always genuine and of high quality, the Butcher Shop has chosen to deal and sell only meat from guaranteed and controlled farms mainly Swiss. From meats of all kinds to ready-to-cook preparations, through cold cuts and sausages, wide is the range of offerings.
Numerous new seasonal products where you can find special products such as zebra, kangaroo, ostrich, elk, etc.

Quality fresh meats

You will find a wide variety of choice of fresh meats and quality cuts. At the stores in Giubiasco and Lamone, you will also find a wide range of local hams, sausages and cured meats.

Cured meats and cheeses

Thanks to local partners, we are able to offer several 0-kilometer products such as cured meats and a selection of numerous fresh and aged cheeses.

Fish and shellfish

Our international specialties come from selected and certified farms. Stuppia Butcher Shop offers its products in different forms of processing: from whole fish to skinless fillets, from mussels to prawns, all the way to the exclusive ``true Alaska salmon``.

Guaranteed quality and authenticity

All products carefully selected by owner Manuel Morandi are the result of the care that has always been taken to ensure only the highest expression of goodness for each product.
The Stuppia butcher shop represents a true institution in our Canton regarding the trade of high quality butcher products and fresh meats, guaranteeing you the best for your tables.Thanks to a long experience handed down over two generations and more than 500 products, we are able to offer the best value for money for both individuals and the culinary industry.

Products:

Meat

• Pork, beef, veal, horse and lamb.

Fish and shellfish

• From sea to freshwater. Prawns, mollusks, mussels, sea bream, trout, etc.

Poultry 

• Chicken, chicken, Bresse and whole turkey, thighs, breast or wings.

Seasonal products

• Elk, reindeer, kangaroo, ostrich, zebra, crocodile, certified Kobe and many others.

Grillings

• Of meat and fish.

Costata

• Various qualities.

Coasts and Ribs

• 5 Ribs, Baby

Luganighette

• Classic, chili, fennel, and bacon.

Selvage

• Servison, wild boar, roe deer, etc.: there are different types of selvage, each with a meat with a particular taste.

Salami

• Dried meat, salami, ham, lard, etc.

Knives

• Knives sliced for professional use with anatomical plastic handles

Cheeses

• A selection of fresh cheeses

Alaskan wild salmon

• The real and original

Spices, sauces and seasonings

• Wide assortment dedicated to season your recipes and dishes.