The Hotel La Tureta is a boutique hotel and restaurant in the heart of the Italian  part of Switzerland, embedded in the history of the castles of Bellinzona, the mountains and lakes at the Alpine foothills of Lugano.

The 18th-century building has been painstakingly restored. Here modern design meets the ambience  full of antique memories – so as if the present were shrouded in the beauty of the past.

In the Restaurant “La Tureta”, the balance of mediterranean cuisine meets the techniques of traditional French cuisine and references to Italian cuisine. A pastiche that becomes a philosophy of cooking, combines classical eco-processing with modern notes, expands the spectrum of flavors and textures to enhance products of the territory. Everything is homemade: from pastas to sauces, from overcooked meats, fish and vegetables, enhanced with scents planted and grown in our garden, all without forgetting the pastry, sweet legacy of the end of a meal. A menu that follows the times, the weather and its seasons, interpreted by a brigade of young cuisine, with roots in Italian culture and an established training together with great chefs of the Ticino territory.

The Pavone Bar is a corner of history that dominates the Piazza Grande in Giubiasco. Inside, among the frescoes of its rooms, you can enjoy breakfast, moments of relaxation in the afternoon, tea and aperitif, all according to the style of the cafeteria and the kitchen of the Hotel La Tureta.

Open 7 days a week from 6:30 a.m. to 11 p.m. all day.