In July 2009, the Schuppli family started their cheese production in the newly built Geisse Chäsi. They then achieved steady growth over the following years. Today, they process up to 300,000 kg of milk in production.

A growing variety of cheeses
Schupplis strive for the best possible processing of regional goat's milk into specialties. When time allows, the team is always happy to tinker with new creations to further expand their range. Their diverse range extends from various fresh cheeses and matured fresh cheeses to soft, semi-hard and raclette cheeses. Even though the Schupplis are known for their variety of goat's cheese, they also delight cow's milk lovers with their excellent fresh cow's cheese.

The Schupplis in the region
The specialities are mainly sold via the Natürli marketing organization, which brings the regional specialities to specialist stores. The cheese dairy itself does not operate a store. However, all of its specialties are available in the nearby Chäslädeli of Chäsi Girenbad and other cheese shops in the region.

Here you can find our current products:

• PRODUCTS