The Moka's specialty and without a doubt, perch fillets and meats on the slate, come and taste our plâts and give us your opinion.

Every lunchtime, Monday to Saturday, we offer two choice menus with a salad and soup starter for CHF 17.50. You also have the option of a horse steak at CHF 18.50 or a beef steak at CHF 20.- with the same side dishes and starters as the daily menu. On Sundays we offer a special menu at CHF 28.- with starter, main course and dessert.

The restaurant organizes themed evenings every 2nd Friday of the month mussels, jumbo shrimp, tripe à la neuchâteloise etc. à gogo. To find out more visit our facebook page and subscribe :)

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You can find on our map:

• Cheese fondue
• Fresh Chinese fondue
• Fondue Bourguignonne
• Perch fillets
• Many fish and shellfish ( Salmon, sea bass filet, jumbo shrimp)
• Different varieties of meat (Veal, Beef, Horse, Pork and Poultry)
• Dishes with a mushroom and morel theme
• Pasta
• Themed evenings at discretion (every 2nd Friday of the month)