Un grand bravo à Philippe et son équipe
Client depuis 30 ans, pas une fois déçu ! La viande 1ère classe
August 12, 2023 | pierre.kilchoerLa Boucherie du Mouret, located in Le Mouret, Fribourg, Switzerland, is a family business that has been handed down from father to son. Here's a summary of our activities:
Abattoir : We prioritize local livestock, slaughtered and processed in-house. This guarantees regional and sustainable products.
Laboratory : We provide meat processing in their own laboratory.
Cutting : Meat cutting is also carried out on site.
Catering : We offer specialties to order. Ask for our catering proposal list.
Shop : Our store offers a variety of products, including beef and lamb from the Upper Sarine region, pork from the Gruyère region, as well as various delicatessen products.
Our approach enables us to control every link in the chain and ensure impeccable quality.
The current butcher's manager, Philippe Künzli, took over the family business in January 2017 after gaining 8 years' experience in the industry.
Client depuis 30 ans, pas une fois déçu ! La viande 1ère classe
August 12, 2023 | pierre.kilchoerAi commandé un filet de bœuf Wellington pour le 25 décembre et quelle bon moment. Bravo pour le travail et la qualité...
December 31, 2022 | berset.alain009