Located in the hamlet of Verschiez (Ollon, Chablais Vaudois), was taken over in 2017 by Alexandre from his father André.

Alexandre (winemaker, cellar master with federal diploma and ESp oenologist) assisted by his wife Anina founded Pousaz Vins Sàrl with the aim of revitalizing and modernizing the estate's vintages while respecting the family tradition.

The Pousaz family's link to Chablais and even Ollon dates back to 1314, In 1984, Paul and André (Alexandre's grandfather and father) first casked part of their harvest at the domaine. Until then, harvests were delivered entirely to the cooperatives in Aigle (Celliers du Chablais) and Ollon (Artisans Vignerons d'Ollon).

The Verschiez vineyard, located on clay-limestone soil, benefits from an exceptional microclimate with Mediterranean characteristics enabling the ripening of many grape varieties. The estate's vines are cultivated by André, Eugenia and Pascal (Alexandre's father, mother and brother) using PER (required ecological performance) and the Vitiswiss charter. These modern cultivation techniques guarantee respect for the environment with a view to sustainable development.