Mittagessen
War super wie immer
May 28, 2020 | Christine TrufferBitte nur telefonische Reservationen
Bitte nur telefonische Reservationen
Enjoy our home-style cooking in a cozy atmosphere. Our strength is a rich selection of dishes made from regional fresh products, which we prepare for you according to your taste.
Our restaurant offers you various rooms, also our garden terrace is open for you in summer. You can celebrate your family or business events in our large hall.
The R. Christen family and the Frohsinn team look forward to your visit
Get in the mood for our home-style cooking, the chef recommends his favorites with an excerpt from the menu.
Fresh fish - prepared in different ways, whether regional perch fillet or traditional pangasius fillet.
Beef, pork, veal, lamb and horse are available freshly prepared at any time of year.
Our house specialties are various cordon bleus.
We also offer seasonal cuisine.
For the small appetite you will also find a large selection of cold and hot dishes.
Dear guests from near and far
We warmly welcome you - for over 20 years!
We focus on seasonal highlights in our market-fresh cuisine. Spring begins with delicious asparagus dishes. Summer tempts with Mediterranean specialties, and in autumn you will traditionally find butcher's meat and game on the menu
A good meal here is of course also accompanied by a tempting wine. In addition to the fine yet reasonably priced wines from Italy, there is also wine from the surrounding area
If you have an intolerance or allergy, please let us know and we will adapt your dish to your needs whenever possible.
Our restaurant has various rooms for family celebrations, parties and club events. The small parlor seats 40 and the large one 60 people. When open, it can even accommodate 80 people.
Roger Christen and the Frohsinn team look forward to your visit.
The house specialty
The top dish at Restaurant Frohsinn in Seon is and remains the cordon bleu, which is prepared in nine tempting variations. Every year, a good 10,000 delicious cordon bleus are served and eaten with gusto. Word of this insider tip has spread as far as Germany and the cantonal border of Zurich.
PLEASE MAKE A TELEPHONE AGREEMENT ONLY, THANK YOU.
War super wie immer
May 28, 2020 | Christine Truffer