The business, run by the Sciaroni family, has been producing a wide selection of Ticino products since 1949, using highly selected raw materials and careful production processes.

It is a family business now in its third generation. The business has entered the hearts of families in the area who seek not only quality products, but a true benchmark for daily shopping.

The quality of the products is appreciated throughout the Canton of Ticino and beyond Gotthard. 

Over the years, the processing has changed, today we work with modern machines, new equipment and technology. 

But the "secrets" of processing and the production of the sausages remain the same, those that have been repeated since 1949. 

In short, a great passion and a great respect for tradition. 

The continuous desire to grow, face new challenges and reach new goals has never been lacking, while maintaining and enhancing Ticino's traditions.

A management that promotes quality and innovations and a continuous attention to the customer.  

The company's