http://www.roessli-schoenenberg.ch/

"Cooking is never finished"

It is my elixir of life.

Rita Blösch cook

I inherited my great passion for cooking from my parents. Even as a little girl, my mind was shaped by processing (cooking, salting, smoking, sausaging, preserving in jars, drying and pickling) animals, vegetables and fruit grown on our own farm. The conversations at the table were exciting and characterized by the raw products and their results.

Even as a child, I knew I wanted to be a chef! The wintertime attempts to roast a chicken stolen from my mother on an open fire paved the way for my career, as it later turned out.

Having taken part in barbecue competitions and world championships 6 times - and winning them - showed me to be a true expert in the male-dominated world of barbecuing.

It goes without saying that top performance also requires high-quality raw materials that are processed with great dedication.

I always strive to make every celebration unique in terms of its offer and execution, so that the host has the peace of mind to enjoy the precious moments with family and friends!