The Domaine du Vieux Toit in Mont-sur-Rolle is a wine estate located in the heart of the renowned La Côte wine region in French-speaking Switzerland. This estate enjoys a prime location on the slopes overlooking Lake Geneva, offering ideal conditions for viticulture thanks to its rich soil, favorable microclimate, and optimal exposure. The estate primarily produces wines from the Chasselas grape variety, emblematic of the region, known for yielding elegant, subtle, and expressive white wines. Other grape varieties, such as Pinot Noir, Gamay, or international varieties, may also be cultivated depending on the estate's focus. The vineyard is often associated with a family tradition, with expertise passed down through generations, while integrating modern techniques to ensure consistent quality. The wines of Domaine du Vieux Toit are typically appreciated for their finesse, freshness, and faithful reflection of the local terroir. They pair perfectly with Swiss dishes like fondue or lake fish. If you’re looking for specific details about their wines, techniques, or events, don’t hesitate to ask!

English Version The Domaine au Point du Jour is located below the town of Mont-sur-Rolle, 300 m from Lake Geneva. Founded in 1924, this vineyard human scale remained an exclusively family estate. Winemakers from father to son, we grow the vines in traditional method, while adapting constantly to technological developments. A cellar was created in 1963 in order to produce the wine in better conditions. It consists of coated steel tanks and oak. For generations, it is important for us to respect the surrounding wildlife. All our wines are produced according to ecological methods certified by the Vitiswiss label. Our vineyards are cultivated in a "mid-high" system to promote weed and mechanization of labor. We also make sure to limit production in order to obtain only quality wines. Each year, we are so excited to offer our customers a range of wines with varied and interesting varieties, composed of white, red and sparkling. At Dawn, we are also proud to cultivate rare and precious varieties such as Auxerrois. Some have also received awards on the occasion of tasting contest. In addition, we are pleased to introduce our wines during tastings for amateurs. To do this, simply arrange an appointment. Then we will present the history of our area and you will taste 3-5 wines. Order online bottles: click here

Wir haben die umfangreiche persönliche Verköstigung sehr genossen.

S'Chrättli Farm Specialties Rütiberger Wine and Homemade Delicacies Our vines flourish on the sunny southern slopes of the Geissberg, the Rütiberg, which gives our wine its name. From spring to autumn, the grapes ripen in this sheltered location, where a lot of care and hard work go into producing high-quality fruit. After the harvest, Jürg Wetzel in Ennetbaden carefully vinifies the grapes into premium, high-quality wines. The Blauburgunder wines from Rütiberg have gained a great reputation far and wide, and the selection from the oak barrel is a real gem in our range. Visit us in Rüfenach near Brugg, enjoy a glass of our wine, and discover the variety we have to offer. Summer Wine: Rütiberger Blanc de Noir Our rich Blanc de Noir is the perfect summer wine. With its Blauburgunder notes and complex aromas, it is ideal as an aperitif or paired with light summer dishes. A true delight for wine lovers during the warm months. Wood-Fired Bread and Zopf In our traditional bakery with a large wood-fired oven, we bake over 15 different types of bread. The flour comes from our own grain, which is milled by the Mühlebach mill in Würenlingen. Our homemade breads include rustic spelt bread, our special Chrättlibrot, golden Zopf, as well as pretzel, wholegrain, and nut rolls. We also offer custom-made party breads to suit your needs. For those with a sweet tooth, we have delicious cornets, cream slices, or a tempting Black Forest cake—perfect for any occasion. Fresh Vegetables from the Farm In our farm store in Rüfenach, you will find fresh vegetables all year round, supplemented by regional products. Our vegetable season starts in spring with fresh lettuce from the greenhouse. We then offer a wide range of homegrown vegetables such as cucumbers, tomatoes, zucchini, peppers, and even melons. In the summer, we also harvest peas, beans, and sugar snap peas. Starting in July, juicy tomatoes and melons add to our selection, and in autumn, pumpkins mark the beginning of the famous lamb's lettuce harvest, which carries us through to spring. Market Offerings in Turgi In addition to our farm store, you can find us every Friday from 8:00 a.m. to 12:00 p.m. at the Turgi weekly market. Stop by and discover our homemade specialties such as fresh vegetables, wine, wood-fired bread, Zopf, fruits, and delicious jams—all homemade and directly from our farm!