A new story in Valpolicella
La Giuva was founded by Alberto Malesani, world-famous football technician, in a bid to become a true point of reference for Valpolicella wine production.
In 2023, the Veronesi family inherited this unique project with the desire to continue to pursue top quality in a new, unexplored area of Valpolicella, Val Squaranto.
The production choice made by La Giuva today is focussed on autochthonous wines of the area of Trezzolano, in upper Val Squaranto.
A unique portion of land, upper Val Squaranto differs from the rest of the valley for the conformation of the soil, which is here considerably more calcareous, with steeper slopes and constant winds that foster the development of aromas and scents that give rise to highly expressive wines.
The 360° exposure of La Giuva vines gifts them with balance and freshness in both the warmer years and the colder ones alike. It also helps better divide up the harvest, which is carried out entirely by hand.
Find out more about the characteristics of our wines:
www.lagiuva.com/i-vini/