Get ready to shamrock your taste buds with this festive meal plan! We've taken classic Irish comfort foods and given them a totally plant-based twist. From a hearty Vegan Irish Stew to a Green Pesto Pasta that's almost as green as a leprechaun’s hat, these dinners are packed with flavor, fun, and a touch of St. Patrick’s Day magic.
Whether you’re craving golden pot pies or colcannon stuffed sweet potatoes, these dishes will have you feeling lucky all week long.
So grab your apron, channel your inner Irish chef, and let’s get cooking!
Start the week with a hearty bowl of Irish stew featuring root vegetables, mushrooms, and lentils. Serve with warm, crusty vegan soda bread for dipping.
Twist on a classic! Mashed potatoes are stuffed into baked sweet potatoes.
Midweek comfort at its best! This shepherd’s pie layers a savory lentil and vegetable filling under golden mashed potatoes. Add a crisp side salad to complete the meal.
Go green for St. Patrick's Day with vibrant pesto pasta. Made from basil, spinach, and walnuts, it’s tossed with roasted veggies for a festive and satisfying dinner.
Wrap up the week with flaky, golden pot pies filled with a rich stout-based gravy, mushrooms, carrots, and peas. Serve with a side of steamed green beans.