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SideChef
Recipes
Budget-Friendly
Gnocchi Pomodoro

10 INGREDIENTS • 6 STEPS • 20MINS

Gnocchi Pomodoro

Recipe
4.9
35 ratings
Community Pick
Community Pick
You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!
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You will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Finished with parmesan cheese this dish will become a new favorite to serve your friends and family!
author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer�🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
20MINS
Total Time
$7.51
Cost Per Serving
Ingredients
Servings
2
us / metric
Gnocchi
1 lb
Gnocchi
Whole Peeled Tomatoes
2 cups
Whole Peeled Tomatoes
Garlic
3 cloves
Garlic, minced
Grated Parmesan Cheese
1/2 cup
Grated Parmesan Cheese
plus more for garnish
Fresh Basil Leaf
4 Tbsp
Roughly Chopped Fresh Basil Leaves
plus more for garnish
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1 tsp
Salt, divided
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Vegetable Oil
1 Tbsp
Vegetable Oil
Water
6 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
580
Fat
13.8 g
Protein
16.7 g
Carbs
96.5 g
Love This Recipe?
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Gnocchi Pomodoro
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author_avatar
Tina Sawasdee at SideChef
Lead Culinary Producer�🎬 Another food lover! Never say no to CHILIES🌶, LIME, SUGAR AND FISH SAUCE! Find me on instagram @tangy.tina 📸
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.
step 1 In the skillet, heat the Vegetable Oil (1 Tbsp) over medium heat. Once hot, add the Garlic (3 cloves) and cook for 1-2 minutes.
step 2
Add the Whole Peeled Tomatoes (2 cups), Fresh Basil Leaves (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Granulated Sugar (1 tsp). Cook for 5 minutes.
step 2 Add the Whole Peeled Tomatoes (2 cups), Fresh Basil Leaves (4 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/4 tsp), and Granulated Sugar (1 tsp). Cook for 5 minutes.
step 3
Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.
step 3 Once tomatoes become soft, use a wooden spoon to crush and break them down into small pieces. Let the sauce simmer over low heat for 10 more minutes until the sauce is ready.
step 4
In the pot with boiling Water (6 cups), stir in 1 tsp of Salt (1 tsp). Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.
step 4 In the pot with boiling Water (6 cups), stir in 1 tsp of Salt (1 tsp). Then add the Gnocchi (1 lb) and cook according to the package instructions. The gnocchi is ready when it floats to the top.
step 5
Use a slotted spoon to transfer gnocchi to the sauce. Add Grated Parmesan Cheese (1/2 cup). Gently toss the gnocchi in the sauce.
step 5 Use a slotted spoon to transfer gnocchi to the sauce. Add Grated Parmesan Cheese (1/2 cup). Gently toss the gnocchi in the sauce.
step 6
Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.
step 6 Serve on the plate with more parmesan cheese on top. Garnish with basil leaves.
Tags
Budget-Friendly
Comfort Food
Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
Vegetables
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