5 INGREDIENTS • 5 STEPS • 25MINS

Feta and Tomato Egg Muffins

Name: Feta and Tomato Egg Muffins
Total time: PT1500.0S
Yield: 6
Ingredients: 6 Large Egg; 1 cup Cherry Tomato; 1/2 cup Onion; 1/2 cup Feta Cheese; 1/4 teaspoon Garlic Salt

Recipe

Enjoy Feta and Tomato Egg Muffins made with Farmhouse Eggs®. These savory muffins are filled with tangy feta, juicy tomatoes, and fresh eggs, creating a delightful, protein-rich breakfast or snack option.

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Enjoy Feta and Tomato Egg Muffins made with Farmhouse Eggs®. These savory muffins are filled with tangy feta, juicy tomatoes, and fresh eggs, creating a delightful, protein-rich breakfast or snack option.

Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

25MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings

6

us / metric

6

Sponsored

Farmhouse Eggs® Large Brown Eggs

1 cup

Diced Cherry Tomato

1/2 cup

Diced Onion

1/2 cup

Feta Cheese

1/4 tsp

Garlic Salt

Nutrition Per Serving

VIEW ALL

Calories

124

Fat

8.4 g

Protein

9.2 g

Carbs

2.9 g

Love This Recipe?

Add to plan

Feta and Tomato Egg Muffins

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Farmhouse Eggs

FARMHOUSE EGGS® come from cage-free hens fed a wholesome diet of grains and fresh drinking water.

https://farmhouseeggs.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 325 degrees F (160 degrees C). Coat 8 muffin-tin cups with cooking spray.

step 2

Whisk Farmhouse Eggs® Large Brown Eggs (6) and Garlic Salt (1/4 tsp) in a medium bowl.

step 3

Add Cherry Tomato (1 cup), Onion (1/2 cup), and Feta Cheese (1/2 cup) to the muffin tin equally.

step 4

Pour the egg mixture over the tomatoes and feta in the muffin cups. Top with extra cheese if desired.

step 5

Bake until the egg mixture is set, 20 to 25 minutes. Let cool in the pan for 5 minutes before serving. If not serving immediately, transfer to a wire rack to cool completely before refrigerating for up to 4 days or freezing for up to 3 months.