Egg White Bites

10 INGREDIENTS • 4 STEPS • 40MINS

Egg White Bites

Recipe

4.0

1 rating

This Egg White Bites recipe is so easy to make. It’s delicious, healthy and convenient for breakfast and midday snacks.

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Egg White Bites

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This Egg White Bites recipe is so easy to make. It’s delicious, healthy and convenient for breakfast and midday snacks.

ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

40MINS

Total Time

$0.57

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cups

Sponsored

Eggland's Best Liquid Egg Whites

1

Yellow Bell Pepper

2 cups

Fresh Baby Spinach

1 cup

Cherry Tomato

1

Onion, chopped

1/2 cup

Mushroom

to taste

to taste

Ground Black Pepper

to taste

Sponsored

Simply Organic Garlic Powder

to taste

Feta Cheese

Nutrition Per Serving

VIEW ALL

Calories

34

Fat

0.1 g

Protein

5.0 g

Carbs

3.2 g

Love This Recipe?

Egg White Bites

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ONLY EGGLAND’S BEST hens are fed our proprietary all-vegetarian feed—that’s what makes our eggs more nutritious.

Author's Notes

Freeze these egg bites and reheat them anytime you’re hungry.

Cooking Instructions

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step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Coat a 12-cup muffin tray with cooking spray.

step 3

Chop Cherry Tomato (1 cup), Fresh Baby Spinach (2 cups), Onion (1), Mushroom (1/2 cup), and Yellow Bell Pepper (1). Divide the veggie mixture among the 12 muffin cups. Pour the Eggland's Best Liquid Egg Whites (2 cups) over the veggies. Sprinkle with Salt (to taste), Ground Black Pepper (to taste), and Simply Organic Garlic Powder (to taste). Add your Feta Cheese (to taste).

step 4

Place tray in the oven and bake for 25 minutes or until the eggs have fluffed up and are cooked through.

step 4 Place tray in the oven and bake for 25 minutes or until the eggs have fluffed up and are cooked through.

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