The Corniest Cheddar Cornbread

13 INGREDIENTS • 6 STEPS • 1HR 20MINS

The Corniest Cheddar Cornbread

Recipe

You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.

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The Corniest Cheddar Cornbread

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You will want the corniest cheddar cornbread on the side of all of your favorite hearty meals, like chili and soups! It's so easy to make too.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

1HR 20MINS

Total Time

$1.63

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/2 cups

All-Purpose Flour

1 1/4 cups

Cornmeal

1/2 cup

super fine

2 tsp

Baking Powder

1 tsp

1 tsp

Ground Cumin

1 tsp

1/2 cup

melted and cooled

2/3 cup

3/4 cup

Mascarpone Cheese

3

Sponsored

Eggland's Best Classic Eggs

2 ears

freshly husked and cut from the cob

1 cup

Shredded Cheddar Cheese, divided

Nutrition Per Serving

VIEW ALL

Calories

516

Fat

29.7 g

Protein

12.3 g

Carbs

51.3 g

Love This Recipe?

The Corniest Cheddar Cornbread

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (200 degrees C) and generously spray an 8x8-inch baking dish with cooking spray or other oil.

step 2

In a large mixing bowl, whisk the All-Purpose Flour (1 1/2 cups), Caster Sugar (1/2 cup), Cornmeal (1 1/4 cups), Baking Powder (2 tsp), Salt (1 tsp), Ground Cumin (1 tsp), and Paprika (1 tsp) together.

step 3

In another bowl, whisk the melted Butter (1/2 cup), Buttermilk (2/3 cup), Mascarpone Cheese (3/4 cup), and Eggland's Best Classic Eggs (3) together. Pour those wet ingredients into the dry ingredients and whisk it all together just until it becomes a batter. Don't overwork it.

step 4

Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.

step 4 Fold in a heaping cup of the Corn (2 ears), reserving the rest. Then fold in half of the Shredded Cheddar Cheese (1 cup). Pour the batter and spread it out evenly in the pan, then sprinkle the remaining corn kernels and cheddar on top.

step 5

Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.

step 5 Bake for about 35-40 minutes, until a toothpick inserted in the very center comes out clean.

step 6

Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.

step 6 Let it cool for about half an hour, then cut and serve immediately! It also toasts up really well as leftovers.

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