Chicken meat production volume Japan FY 2014-2023

Published by
Catharina Klein,
Nov 8, 2024

In fiscal year 2023, the production volume of broiler chicken in Japan reached a record high of around 1.7 million tons, up from around 1.5 million tons in fiscal year 2014. Poultry is considered a staple meat product in Japanese food culture.

Production volume of broiler chicken in Japan from fiscal year 2014 to 2023 (in million tons)

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Release date

June 2024

Region

Japan

Survey time period

fiscal years 2014 to 2023; the Japanese fiscal years run from April 1 to March 31 of the following year

Supplementary notes

Production volume includes meat with bones and adult chickens.
Values have been rounded.
Data before fiscal year 2019 comes from previous reports.

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