Frequency of cooking food in Japan 2023

Published by C. Diep, May 29, 2024

According to a survey conducted in Japan in February 2023, the majority of consumers in Japan prepared home-cooked meals at least once per week. Around 41 of respondents stated that they cooked meals almost every day, while 15.1 percent admitted that they cooked only on two to three days a month or less.

Frequency of preparing home-cooked meals in Japan as of February 2023

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Release date

April 2023

Region

Japan

Survey time period

February 2 to 7, 2023

Number of respondents

3,000 respondents

Age group

20-69 years

Special properties

only one answer allowed

Method of interview

Online survey

Supplementary notes

Original question: "Generally, how often do you cook at home?"

Cooking refers to processing ingredients, including washing rice, cutting vegetables, and grilling meat. Excluding preparing cup noodles, warming up already prepared meals.

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