In Portugal, in 2023, 66 percent of respondents declared that they would consume alternatives to animal protein if they were less expensive. The taste was, after the price, the biggest obstacle to the consumption of vegetable alternatives to animal protein, preferred by 45 percent of respondents.
Conditions for ingesting alternatives to animal protein in Portugal in 2023
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The Greens / EFA. (April 3, 2023). Conditions for ingesting alternatives to animal protein in Portugal in 2023 [Graph]. In Statista. Retrieved January 07, 2025, from https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. "Conditions for ingesting alternatives to animal protein in Portugal in 2023." Chart. April 3, 2023. Statista. Accessed January 07, 2025. https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. (2023). Conditions for ingesting alternatives to animal protein in Portugal in 2023. Statista. Statista Inc.. Accessed: January 07, 2025. https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA. "Conditions for Ingesting Alternatives to Animal Protein in Portugal in 2023." Statista, Statista Inc., 3 Apr 2023, https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/
The Greens / EFA, Conditions for ingesting alternatives to animal protein in Portugal in 2023 Statista, https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/ (last visited January 07, 2025)
Conditions for ingesting alternatives to animal protein in Portugal in 2023 [Graph], The Greens / EFA, April 3, 2023. [Online]. Available: https://www.statista.com/statistics/1395035/portugal-alternatives-to-animal-protein/