In 2021, the production volume of soybeans in Japan amounted to almost 247 thousand tons. The figure increased compared to around 219 thousand tons in the previous year. The highest soybean production of the decade was achieved in 2017 at around 253 thousand tons. Soybeans are a staple food product in Japan commonly processed into oil, tofu, flour, soy sauce, miso, or natto among other products.
Production volume of soybeans in Japan from 2012 to 2021
(in 1,000 metric tons)
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MAFF. (February 1, 2024). Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph]. In Statista. Retrieved January 23, 2025, from https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed
MAFF. "Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons)." Chart. February 1, 2024. Statista. Accessed January 23, 2025. https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed
MAFF. (2024). Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons). Statista. Statista Inc.. Accessed: January 23, 2025. https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed
MAFF. "Production Volume of Soybeans in Japan from 2012 to 2021 (in 1,000 Metric Tons)." Statista, Statista Inc., 1 Feb 2024, https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed
MAFF, Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed (last visited January 23, 2025)
Production volume of soybeans in Japan from 2012 to 2021 (in 1,000 metric tons) [Graph], MAFF, February 1, 2024. [Online]. Available: https://www.statista.com/statistics/750869/japan-soybean-production-volume/?__sso_cookie_checker=failed
