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Greek food is having a moment in the Boston area, and Bar Vlaha is the best example of the cuisine done exactly right. The food is all about super shareable dishes from the mountain regions of Greece: think pork and fennel sausage, whipped feta aloifes, and flatbread-style pitas topped with fresh cheeses and smoky meats. It’s one of the toughest reservations to get in town, unless you show up right at 5pm on a Wednesday (and even that’s iffy). So force your friends, family, neighbors—pretty much anyone you can—to commit to a night out roughly a month in the future so you can try it all.
