An Iberian-style fish bar in Finsbury Park, Tollington's has a sunshine mindset, on-tap vermouth, comforting small plates, and a terrace that's a certified scene on a sunny evening.

The Covent Garden location of Barrafina, London's stalwart mini-chain of tapas restaurants, has a lovely suntrap terrace and a counter that always has a bit of buzz about it.

Sabor is a casual tapas restaurant in Mayfair, with a more elaborate menu served upstairs in the Asador.

Slicing into the oozing slice of jamón tortilla at Broken Eggs, a Spanish spot in Fitzrovia, is the most chic we’ve ever felt eating eggs. The whole restaurant is like a Kinfolk shoot come to life.

Mountain is a sceney, Spanish-cum-Welsh open-fire restaurant in Soho that's perfect for lovers of small plates and smelly wine.

One of London's most famous destinations for street food, Borough Market in London Bridge is a go-to for good reason.

Escocesa is a tapas restaurant in Stoke Newington serving particularly excellent seafood, all sourced from Scotland.

The Borough Yards location of Barrafina has all the hallmarks of the Spanish tapas mini-chain—sleek, shiny furnishings, friendly service, a bustling open kitchen.

Barrafina is a legendary Soho tapas restaurant that’s always crowded but always worth the wait.

The Spanish small plates, the wine and the mood lighting makes you want to be cool enough to hang out at Morito, Hackney Road, all the time.

Morito is an energetic but corridor-like spot on Exmouth Market specialising in north African and Spanish inspired small plates.

Moro is a classic and classy restaurant in Exmouth Market, serving seasonal Spanish/Moroccan cuisine.

Pizarro is a Spanish restaurant in Bermondsey with excellent wine and tapas. Get the Iberico Presa and croquetas.

Barrafina Adelaide Street is just as good as the Soho location, and just a little bit less crowded. Get your tapas fix.

Lurra is a beautiful restaurant in Marylebone serving Basque inspired tapas and one of the best steaks in London.

As far as Spanish restaurants are concerned, Brindisa is a classic.

Parrillan is an outdoor King’s Cross grill-it-yourself restaurant that turns DIY into a big old FU.

Drakes Tabanco is a Spanish tapas spot in Fitzrovia that feels like you’ve walked into an Andalusian hideaway.

Boqueria is a neighbourhood tapas restaurant that you could confidently take a Spaniard to. The suckling pig and daily seafood specials are great.

Decimo is a loud and proud Mexican-inspired spot on the tenth floor of The Standard in King’s Cross.

Bibo is a buzzing Andalusian restaurant inside the Mondrian hotel in Shoreditch with a lobster paella that we think about every 2.8 seconds.

A tapas bar on Tooting High Street, Little Taperia is perfect for drinks and a light bite.

Plenty of restaurants in Shoreditch have a gimmick, but Popolo doesn’t need one. This place serves up pastas and incredible small plates.

Llerena is a straightforward but excellent tapas spot in Islington, serving products direct from the family farm in Extremadura, southwest of Madrid.

The Duke of Sussex is a big Victorian pub in Chiswick with better than average pub food, and a beer garden that gives it the feel of a country pub.