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Where To Go When You Just Want A Steak In London

The best spots for a big, juicy piece of meat.
Where To Go When You Just Want A Steak In London image

photo credit: Paul Winch-Furniss

When that craving for a meat-heavy, three-hour-long, unbutton-your-trousers kind of meal hits, it’s good to know where to go. And it’s more than just the meat that’s important. It’s the sides, the sauces, and the ratio of serious-looking investment bankers to people actually trying to have fun. From a steakhouse inside a former brothel, to a market stall serving excellent steak and chips, these are our favourite London spots to eat a big, juicy piece of meat.

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THE SPOTS

Aleksandra Boruch

The steak from Daffodil Mulligan
8.1

70-74 City Road London, EC1Y 2BJ

$$$$

Irish

Old Street

Perfect For:Big GroupsNight On The TownLate Nights

Evenings at Daffodil Mulligan start with Kerrygold-washed Jameson aperitifs and excellent steaks, and end in the basement bar, Gibney’s, preferably with live music and a few new friends. If that doesn’t sound like a good time to you, we should probably part ways here. The dining room at this Irish spot in Old Street is sexy, in the kind of way that a blacksmith’s workshop might be—black walls, candles throwing shadows, and hunks of meat cooked over open flames. The steaks are sourced from Ireland and they’re the thickness of decently sized novels, with caramelised crispy crusts, and come with a portion of chunky onion rings.

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Aleksandra Boruch

Fine Cut Butchers in Bermondsey is the place to go if you’re a meat-lover. As the name suggests, the restaurant is tucked behind one of London’s best Brazilian butchers, through an almost-secret door. With a narrow strip of patioed floor and a small charcoal grill that the waiters will occasionally tend to, it feels like a backyard in São Paulo. The standout dish is a “starter” of picanha: perfectly cooked rump cap, with a mountain of creamy, crisp-on-the-outside cassava chips and fried onions.

Karolina Wiercigroch

Hawksmoor Seven Dials image
8.1

At Hawksmoor, all the meat is sourced from the UK and each steak is cooked to perfection. The Seven Dials location, in particular, has a huge basement room filled with the sounds of people eating red meat and having a good time. The seats are leather, the floors a dark wood, and there are columns pressed into the exposed brick roofs. In other words, it’s a decadent steak cave where no one will be able to see that you’ve got the meat sweats, or that you’ve ordered a third round of the Old Spot belly ribs.

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The Guinea Grill image
7.5

The Guinea Grill is a crèche for signet rings and tourists in Mayfair. The plaid carpets bring to mind country estates and family crests, food is dished up silver service-style, and diners with flushed cheeks contemplate a post-pie nap in their cushioned chairs. Veganism hasn't reached this historic British spot yet. Low cholesterol and restraint are also foreign concepts. So come ready to take down an excellent 16oz sirloin steak from the restaurant's own meat fridge. It’s all criss-cross scorch marks, a glistening cap of fat, and juicy meat.

Goodman Steakhouse image

A New York-style steakhouse on Maddox Street, Goodman has a chalkboard scrawled with the day's specials, a menu of fillets, strips, and rib-eye steaks, and leather booths that say, “make yourself comfortable”. It’s not just the excellent cuts of steak that make this place great. It’s the extra chunky chips, creamed spinach, and mashed potato with caramelised shallots, paired with the cosy interiors, that make it the ultimate comfort meal. You can also request halal meat by calling ahead.

Coya

This high-end Peruvian spot isn’t a steakhouse. Coya is a foliage-filled bar and restaurant in Mayfair serving excellent ceviche, adorable wagyu brisket bao, and rib-eye steak that comes with chimichurri on the side. Come for the steak, and stay for the tuna tartare and tacos, and Chilean sea bass iron pot.

Zelman Meats

7.8

When you’re in Knightsbridge and looking for something more affordable (and delicious) than Salt Bae’s notoriously pricey steakhouse, head to Zelman Meats. At this halal steak restaurant on the top floor of Harvey Nichols, you can get a sharing platter with rib-eye, picanha, fillet, and striploin steaks for £44 per person. Order some triple-cooked chips on the side, and focus the rest of your stomach space on the meat.

Aleksandra Boruch

8.8

Brutto’s chalkboard is an enticing list of eight or nine steaks, varying in weight, that are crossed off once ordered. When they’re gone, they’re gone. The Farringdon trattoria is one of London's best Italian restaurants and really knows how to cook a steak. Charred and tender with crystals of salt scattered on top, and specks of pink flesh still clinging to the t-bone, begging to be gnawed off. It doesn’t need anything else, but green beans or a salad on the side lets it speak for itself.

How to get into Trattoria Brutto

Look, this isn’t New York. Nobody wants to eat dinner at 10pm, so get organised. Reservations are released 14 days in advance at 9:30am and, if that doesn’t come off, push notifications for cancellations are recommended. That said, Brutto’s bar is one of the best around. Cushy seats, big backs, and more than enough room to dine happily. Walk in and linger with a Negroni.

Brat

8.6

Although Brat, a Shoreditch restaurant with a Basque-inspired menu, is known for their whole turbot, it should be little surprise that it’s also one of London’s best restaurants to come to for steak. Their open-fire approach to cooking lends itself to massive juicy sirloin and beef ribs that always come sitting in their own smoky juices. Bread is, of course, an absolute necessity for mopping up said juices.

Quality Chop House image
8.6

Quality Chop House is a Clerkenwell institution that screams red meat and gout, given its Grade II-listed Victorian aesthetic and its British menu. Hereford bavette steak, bone-in rib-eye, a hunk of Sussex sirloin. The choice and size depends on how many carnivores are in your group. The more straightforward decision lies in their sides. Those famous, intricate, many-layered, crispy confit potatoes are an absolute non-negotiable order.

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The Beefsteaks image
Perfect For:Cheap Eats

Sometimes you want steak on the move. We understand, we have a pretty showstopping iron deficiency too. For a quick and really quite delicious weekend steak moment, The Beefsteaks has got you covered. They serve steak and chips at Maltby Street Market and the prices are very reasonable. Of course, we could go on about how the beef is sourced and how it was bred, but all you need to know is that it tastes really good on a bed of hand-cut crispy fries, especially when both are drenched in chimichurri or béarnaise sauce.

Blacklock

7.8

Cheeky, cheeky Blacklock. This is a steak restaurant with a sense of humour, a distinct understanding of what constitutes a fun night, and a love for great deals. From the naughty meat-themed messages written in lipstick on the mirror in their dining room, to their fantastic £27 per person ‘all in’ option that involves a heady mix of beef, snacks, sides, and chops, Blacklock should rank highly on your list of go-to places for a steak. They’ve also got locations in Covent Garden, the City, Shoreditch, and Canary Wharf, but their feelgood Soho spot is our favourite.

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