It’s both nostalgic and futuristic, inspired by Bandra in the ‘90s, and also reimagined as a trippy underground venue.

The Goan restaurant from the Bombay Canteen team plays with tangy, spicy, meaty, and coconutty flavors to wow diners.

Flavors from six Deccan coastal regions bump into each other at this casual, earth-toned Bandra West restaurant, and the resulting mashups demand repeat visits.

At this Goan spot, the portions are big and the hospitality is friendly.